Burrata Snowman
Serves 415 mins prep0 mins cook
This fun recipe is inspired by the talented @foodbites, whose tutorial had me running 🏃‍♀️ to the store to buy ingredients to recreate these delicious burrata snowmen. Although I used fresh mozzarella instead of burrata, the outcome was still the same - a festive and adorable twist on a traditional Caprese salad 🥗 that will impress your guests and add some cheer to your holiday table.
0 servings
What you need
Instructions
0 Place the fresh mozzarella balls in pairs on a large plate or platter, stacking them one on top of the other like a snowman. 1 Slice a carrot and trim it into two triangle-shaped noses. Place a carrot nose on each snowman. 2 Use peppercorns to create the eyes, mouth and buttons on each snowman. 3 Use the basil to make a scarf by sticking it between the two mozzarella balls (between the head and body). 4 Slice the cherry tomatoes in half and arrange the tomatoes around the snowmen on the platter. Scatter in some bocconcini and basil leaves. 5 Top the tomatoes and bocconcini mix with a drizzle of olive oil, balsamic glaze and a generous sprinkle of salt. Enjoy!View original recipe