Cauliflower Soup
Serves 25 mins prep40 mins cook
If you love my Baked Cauliflower Dish, this Cauliflower Soup takes it to the next level. So luscious and creamy and great for meal prep!
0 servings
What you need
Instructions
0 Preheat the oven to 400°F (200C). Nestle in the Boursin cheese in the middle and add the cauliflower to the baking dish. Add a sprinkle of salt and a drizzle of olive oil on top. 4 Now, pour in 1/2 cup of broth through the side. Feel free to use any broth of choice. 1 Note: You can add the whole block of Boursin or as much as you like (I added ¾ of it). 2 Bake uncovered for 35 to 40 minutes, take it out of the oven and transfer into a blender. (Reserve a few roasted florets for garnish, if you'd like). Add the other 1/2 cup of broth (or more if needed) and blend until creamy. 3 Serve with: reserved roasted cauliflower florets, parmesan cheese, grilled cheese bites, croutons, bacon bits, or anything you like!View original recipe