Cheesy Garlic Bread Recipe
Serves 445 mins prep35 mins cook
My Cheesy Garlic Bread Recipe is a cinch to put together and is an absolute hit every time. I love it because it delivers big, bold flavor but doesn't take a lot of effort or time. This bread is ooey, gooey, garlicky, cheesy and buttery perfection.
0 servings
What you need
Instructions
4 Preheat the oven to 400F (200C). 0 Take a whole head of garlic and cut off the top so that the garlic is exposed. Add a touch of oil. Wrap it in foil and roast it in the oven for 35 minutes or until caramelized and soft. 1 Let it cool, squeeze it out of its shell into a bowl and give it a mash with the softened butter, parsley, pinch of salt and grated parmesan. 5 Take the baguette and make 8 slits with a knife 3/4 of the way, making sure not to cut all the way through. 2 Add a touch of the roasted garlic butter inside each opening and add a piece of cheese into each slit as well. Brush the remaining garlic butter on the top of the bread and roll up the baguettes in foil. 6 Bake on a baking sheet in a preheated 400°F (200C) oven for 25 minutes or until golden. 3 After 25 minutes, uncover it and optionally bake on broil for about a minute keeping a close eye. Serve warm and enjoy.View original recipe