Cherry Tomato Pasta
Serves 35 mins prep10 mins cook
This Cherry Tomato Pasta is a delicious simple dinner that makes garden cherry tomatoes absolutely shine. I love the caramelized flavor they get from a quick fry with hot oil and garlic. The flavor is so bright and fresh, with a beautiful sweetness. Plus, it comes together in 15 minutes!
0 servings
What you need
Instructions
0 Start boiling your pasta, and in the meantime, start preparing the sauce. Put the olive oil in a cold pan on the stove along with the garlic and sun-dried tomatoes. This allows the ingredients to come up to temperature together and infuse the oil with the garlic. 1 Turn the heat on medium-high and as soon as the oil gets hot add in the cherry tomatoes. You want them to sizzle. Add a pinch of salt and stir everything for 2-3 minutes. 2 The sauce is ready when the cherry tomatoes are soft and the garlic isn’t burnt; then, turn off the heat. 3 Add your cooked pasta with a bit of the starchy pasta water and gently stir it together. Serve with fresh basil, Parmesan, and a touch of olive oil, if desired. Enjoy.View original recipe