Chocolate Banana Bread Recipe
Serves 105 mins prep45 mins cook
This one-bowl wonder comes together quick and easy, and is healthier than traditional chocolate loaves by using lower glycemic coconut sugar and avocado oil.
0 servings
What you need
Instructions
0 Preheat the oven to 375F (190C). Line a loaf pan with parchment paper. 1 In a big bowl, mash the bananas with a potato masher, a wooden spoon, or a fork. Add the sugar, egg, vanilla extract, avocado oil, nut milk, cocoa, flour, and baking soda. Using a wooden spoon, stir until all the ingredients are fully combined into a batter. 2 Pour the batter into the prepared loaf pan. Shake the pan a little bit to distribute the batter. Sprinkle the top with chocolate chips. 3 Bake for 40 to 45 minutes, depending on your oven (some ovens run hotter or cooler, and will affect the total baking time). To test if your bread is done, stick a toothpick into the center of the bread. The toothpick should come out clean. 4 Let the bread cool, then slice and enjoy.View original recipe