Cloud Bread Recipe
Serves 110 mins prep35 mins cook
Biting into this cloud bread feels like munching on a real cloud ☁️—light, fluffy, and sponge-like. Its neutral taste makes it a perfect blank canvas for any toppings or spreads! If you're on a keto diet or seeking a carb-free option, it’s a fantastic choice!
0 servings
What you need
Instructions
0 Note: You can also use a stand mixer or a bowl with a hand mixer. 1 Preheat the oven to 350F (177C). 2 In a stand mixer with the whisk attachment, add in the water and egg white powder. Whisk on medium speed until stiff peaks form. 3 Now, add in the yogurt and gently fold it into the fluffy egg whites. 4 Pour the mixture into a lined loaf pan and bake for 35 minutes or until golden on top. Enjoy with butter 🧈, sandwich toppings or any way you like 💋.View original recipe