Cottage Cheese Egg Salad
Serves 15 mins prep5 mins cook
Creamy, tangy, and loaded with protein. It’s egg salad leveled up with a jalapeño kick and cottage cheese swagger. Ready in 10, gone in seconds.
0 servings
What you need
Instructions
0 Boil the eggs and peel them. 1 Place the eggs on a cutting board with the rest of the ingredients on top. 2 Chop with a knife until it reaches the fine, even texture of egg salad. 3 Enjoy in a cucumber boat, pepper boat, in a wrap, or on top of toasted sourdough.View original recipe