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Creamy Coconut Chickpeas | The Modern Nonna

Creamy Coconut Chickpeas

Name: Creamy Coconut Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 2 cups cooked jasmine rice; 1 tablespoon avocado oil; 1 small onion; 3 cloves garlic; 1.5 cups cooked chickpeas; 1/3 cup tomato sauce; 3-4 tablespoons of the cream that sits on top of a can of coconut milk; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon turmeric powder; 1 cup fresh spinach; fresh parsley or cilantro

5 mins prepServes 2

Looking for the perfect chickpea meal? You're going to fall hard for the perfection that is my Creamy Coconut Chickpeas!

0 servings

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