Crispy Chicken Fingers

Name: Crispy Chicken Fingers
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1.5 pounds chicken fillets or cutlets; 2 eggs; ½ cup all purpose flour; 1 cup panko breadcrumbs; ½ cup Parmigiano Reggiano cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; avocado oil spray

15 mins prepServes 2

This recipe is perfect for school lunches and just as amazing for adults. I enjoy these cut into pieces on top of a salad, but you can serve them with homemade fries, mashed potatoes, or simply on their own with a side of ketchup.

0 servings