Crispy Chicken Fingers
Serves 215 mins prep10 mins cook
This recipe is perfect for back-to-school lunches and just as amazing for adults as well. I usually enjoy these cut into strips on top of my salad, but you can serve them with homemade fries, mashed potatoes, or simply on their own with a side of ketchup.
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What you need
Instructions
0 Working with one chicken cutlet at a time, cut it into 2 to 3 strips, depending on how large it is. 3 Assemble three bowls and prepare the dredging station in this order: flour in one bowl, whisked eggs in the second bowl, and the breadcrumbs and grated cheese in the last bowl. Season each bowl with salt and pepper. 1 Take each chicken strip and dip it into the flour, shake off the excess, proceed to dip into the egg mixture, and then the breadcrumbs. Continue to do this with each chicken strip until they are all breaded. 2 If your air fryer has preheating instructions or a preheat button, please be sure to do that first. Spray each chicken strip with avocado oil spray on each side and place it in the air fryer basket. Air fry at 415F for 9 to 10 minutes, flipping the chicken strips over once halfway through the cooking time. Enjoy warm!View original recipe