Crispy Parmesan Potatoes
Serves 410 mins prep35 mins cook
If the potato isn't perfectly crispy on the outside and soft and creamy on the inside, I don't want it 😤. This recipe is inspired by my friend Nicole @kalejunkie, and I couldn't resist re-creating this mouth-watering combo - baked baby potatoes nestled in a layer of salty, crunchy parmesan cheese. Come onnnnnn 🤤! Once you've tried these crispy parmesan potatoes, you won't want to have potatoes any other way, I promise you!
0 servings
What you need
Instructions
0 Preheat the oven to 400F. Cut the potatoes in half, add them to a bowl with the olive oil and seasonings. Mix well. 1 In a separate dish (8 by 8), add an even layer of grated Parmesan cheese to the bottom. 2 Arrange the potatoes nicely and tightly, flat side down, until the dish is full. 3 Bake in a preheated 400°F oven for 30 to 35 minutes or until the potatoes are soft. Mine took exactly 35 minutes. 4 Let them cool until the cheese is hard and crispy, loosen the sides with a spatula and serve onto a plate! 5 I love serving these with sour cream on the side and dipping that crispy potato crust!View original recipe