Delicata Squash Salad
Serves 110 mins prep40 mins cook
You’ll love this Delicata Squash Salad because it perfectly combines the satisfying flavors of fall with the convenience of easy prep. The roasted Delicata squash, with its edible skin, eliminates the hassle of peeling while adding a slightly sweet taste.
0 servings
What you need
Instructions
0 Wash and dry the squash, then cut it in half. Remove the seeds and slice into quarter-inch half-moons. 1 Peel and cut the onion in half and slice it. Remove the stem and seeds and cut the pepper into strips. 2 Preheat the oven to 425°F. Place the squash, onions, and peppers on a lined baking sheet. Drizzle with olive oil and season with salt and pepper to taste. 3 Massage the squash and vegetables thoroughly to ensure every piece is coated. Arrange the vegetables flat on the baking sheet for even cooking. Bake on the middle rack for 40-45 minutes. 4 The cooking time will vary depending on the oven and how thick or thin you cut the squash, so make sure to check on it earlier. 5 When the veggies are golden and caramelized, place them in a bowl, and add a drizzle of maple syrup. 6 Cook 1-2 fried or poached eggs. Place the poached egg on top and enjoy this dish served warm. Feel free to add some goat or feta cheese for extra deliciousness.View original recipe