The Modern Nonna

0 Place the chicken and all ingredients into a large pot, then cover with water. Bring to a boil and reduce the heat to medium.
1 Use a spoon to skim off any foam or impurities that rise to the top.
2 Let the broth simmer for about 1.5 hours.
3 Carefully remove the chicken once it is tender and falling apart.
4 Allow the broth to cool slightly, then strain it into mason jars or freezer-safe containers.
5 Use the chicken for salads, wraps, or add it back into the broth. It can also be enjoyed in any recipe that calls for cooked chicken.
6 Once cooled, the broth can be frozen for later use.
7 Note: This recipe yields about 2-3 liters of broth, but the final quantity will depend on how much water you add to the pot, and for how long you simmer the broth.