Easy Hummus Recipe
Serves 415 mins prep0 mins cook
The magic of this hummus is in peeling the chickpeas which creates the creamiest texture you will ever have. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
0 servings
What you need
Instructions
0 Rinse and drain a can of organic chickpeas. Gently squeeze each chickpea one by one and remove the skin. The skin will pop right off. Alternatively I have been told if you add them to a bowl with water, and rub them gently for about 2 minutes, the skin will all come off and float to the top. 1 Once the skin is removed from all of the chickpeas, add them to a food processor with the rest of the ingredients. Process on high speed until silky smooth for about a minute. 2 Feel free to add a touch more water based on the consistency you like. 3 Enjoy right away or refrigerate.View original recipe