My Easy Tiramisu Recipe is one of those desserts that never needs an introduction — creamy, coffee-soaked, and deeply comforting in the way only a true 🇮🇹 classic can be.
0 Using a stand mixer or hand mixer, whip the cream until it forms stiff peaks and set it aside.
6 In a separate bowl mix the mascarpone, sugar, and vanilla together.
7 Slowly combine your whipped cream with your mascarpone mixture until you get a nice smooth cream.
2 Brew some coffee or espresso and let it cool down fully. Add your Kahlua if you wish. Start by dipping in each lady finger cookie into your coffee.
4 In a 9 x 13-inch dish (or any), begin to arrange your tiramisu by adding the coffee dipped lady fingers to the bottom of the dish.
8 Once the first layer is arranged, evenly spread half of the filling on top.
5 Repeat this step and refrigerate for 4 hours to overnight.
9 Dust with cocoa or cacao powder just before serving and enjoy.
