Easy Zucchini Bread
Serves 1210 mins prep60 mins cook
With just one bowl needed, this version of Easy Zucchini Bread is a true time-saver. It's the ultimate comfort food, whether enjoyed as a morning treat or a warm afternoon snack.
0 servings
What you need
Instructions
0 Pre-heat the oven to 350F (180C). Leave the skin on your zucchini and grate it. 1 Take the grated zucchini in your hands and squeeze out as much water as you can or use a mesh bag. Add the squeezed out zucchini to a bowl with the rest of the wet ingredients and whisk. 2 In a seperate bowl mix the dry ingredients. 3 Add the dry ingredients to the wet and mix until fully combined. Line a loaf pan with parchment paper and pour in the batter. 4 Optionally for presentation I added two very thin strips of zucchini on top but you definitely don’t have to. 5 Bake until a knife or a toothpick comes out clean. Mine took exactly 50 minutes but please keep an eye on it as it will depend on the oven. Let it cool a bit and enjoy.View original recipe