Fennel Salad
Serves 410 mins prep0 mins cook
My Fennel Salad will turn skeptics into fennel lovers! There is so much to love about this vegetable: its fresh, sweet, deep aroma, which smells like licorice; its crunchy, crisp texture; and its digestive benefits.
0 servings
What you need
Instructions
0 Scrub and wash the fennel really well. Pat it dry. Cut a little bit off the tough, round bottom end and compost. 1 Cut then fennel into thin slices. It's easiest to slice if you cut the bulb in half and place it flat side down on a cutting board. 2 Arrange the fennel onto a plate, add a sprinkle of salt, lemon juice, olive oil, and a drizzle of your favorite balsamic glaze. Add pitted cherries or orange slices for sweetness and enjoy!View original recipe