Fried Boiled Eggs
Serves 210 mins prep8 mins cook
These Fried Boiled Eggs bring you the best of both worlds. Think creamy yolks, wrapped in firm but smooth egg whites, surrounded by a crispy, golden crust that takes the classic boiled egg to another level 🤯.
0 servings
What you need
Instructions
0 Lightly coat the bottom of a ceramic, non-stick pan with olive oil. 1 Warm over medium heat and carefully add your peeled, whole hard-boiled eggs to the pan. 2 Use a splatter-guard to cover the top of your skillet in case it splatters. 3 Cook for a couple of minutes until the whites are crispy and golden brown, turning with tongs to cook on all sides. 4 Remove from the pan, add salt and pepper to taste. Greek Salad 6 Chop and dice all the fresh vegetables and add to a large mixing bowl. 7 Add the olive oil, salt, and feta cheese and lightly toss together. 8 Garnish with fresh parsley and serve with Fried Boiled Eggs for the ultimate protein-packed lunch.View original recipe