These Fried Boiled Eggs bring you the best of both worlds. Think creamy yolks, wrapped in firm but smooth egg whites, surrounded by a crispy, golden crust that takes the classic boiled egg to another level 🤯.
0 Lightly coat the bottom of a ceramic, non-stick pan with olive oil.
1 Warm over medium heat and carefully add your peeled, whole hard-boiled eggs to the pan.
2 Use a splatter-guard to cover the top of your skillet in case it splatters.
3 Cook for a couple of minutes until the whites are crispy and golden brown, turning with tongs to cook on all sides.
4 Remove from the pan, add salt and pepper to taste.
Greek Salad
6 Chop and dice all the fresh vegetables and add to a large mixing bowl.
7 Add the olive oil, salt, and feta cheese and lightly toss together.
8 Garnish with fresh parsley and serve with Fried Boiled Eggs for the ultimate protein-packed lunch.
