0 Add the chicken to any baking dish and add all of the ingredients minus the water and wine.
1 Give it a nice massage with clean hands and you can bake it right away or you can even let it marinate overnight. Feel free to add some potatoes to the baking dish.
5 When you are ready to bake, add the wine and water and cover the dish with a lid or foil.
3 Bake at 400°F (200C) for 45 minutes, then uncover it and put the oven to broil for a couple of minutes so that you can get the skin nice and crispy. Keep a very close eye on it as it can easily burn.
4 Remove the garlic cloves and spread on bread and then pour the sauce on top. Enjoy!
