Gazpacho

Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 5 Roma tomatoes; 1-2 Cubanelle peppers; 1/4 English cucumber; 1/4 red onion; 1 clove garlic; 1 jalapeño; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 cup cold filtered water; salt; 1 slice baguette; olive oil, croutons, basil

10 mins prepServes 2

Gather the juiciest ripe tomatoes you can find, and your blender, and you are well on your way to making a gorgeous meal in just seconds. I love how gazpacho looks (and sounds) so special – especially when garnished with olive oil, flaky salt, croutons, and fresh herbs – but is actually so simple and quick to prepare. This is the perfect dish for entertaining, packing for lunch, or when it is just too hot to cook.

0 servings