Gazpacho
Serves 210 mins prep0 mins cook
Gather the juiciest ripe tomatoes you can find, and your blender, and you are well on your way to making a gorgeous meal in just seconds. I love how gazpacho looks (and sounds) so special – especially when garnished with olive oil, flaky salt, croutons, and fresh herbs – but is actually so simple and quick to prepare. This is the perfect dish for entertaining, packing for lunch, or when it is just too hot to cook.
0 servings
What you need
Instructions
0 Add the tomatoes, peppers, cucumber, onion, garlic, jalapeño (if using), olive oil, and vinegar to a blender. Season with salt. Blend on medium-high speed for 1 to 2 minutes, until smooth. 2 NOTE: If the Gazpacho is too thick, you can add 1/2 cup of cold filtered water to thin it out. 3 Optionally, once the veggies are blended, add a piece of bread in the gazpacho, let it soak for 1 minute and proceed to blend again. Check for seasoning. 4 Pour this mixture over a sieve for a smooth consistency and chill. 5 Serve with a drizzle of olive oil on top, fresh basil, and croutons or a fresh piece of sourdough on the side. Enjoy!View original recipe