
Gluten Free Banana Bread
Serves 710 mins prep60 mins cook
This Gluten Free Banana Bread is the perfect blend of wholesome ingredients and big, banana flavor, making it a fantastic choice for a healthier treat. It's also dairy-free!
0 servings
What you need

extra large egg

cup unsweetened almond milk

tsp vanilla extract

cup avocado oil
cup maple syrup
pinch salt

cup coconut flour

tsp baking powder

tsp baking soda
Instructions
0 Preheat oven to 350F (177C). In a bowl mash the bananas and stir in the first 7 ingredients. 1 Add the flour, baking powder and baking soda and stir. Line a loaf pan with parchment paper and add in the batter. 2 It will be really sticky so use clean hands or the back of a spoon to distribute it evenly. 3 Bake for 50-60 minutes depending on the oven or until golden and a toothpick comes out clean.View original recipe
