The Modern Nonna

Name: Gluten Free Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 7
Cuisine: American
Ingredients: Organic Banana; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; O Organics Almondmilk, Organic, Original, Unsweetened; Value Corner Vanilla Flavor, Imitation; Chosen Foods 100% Pure Avocado Oil; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; O Organics Coconut Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda

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Gluten Free Banana Bread

Serves 710 mins prep60 mins cook

This Gluten Free Banana Bread is the perfect blend of wholesome ingredients and big, banana flavor, making it a fantastic choice for a healthier treat. It's also dairy-free!

0 servings

What you need

ripe banana

Lucerne Dairy Farms Cage Free Extra Large Shell Eggs

extra large egg

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

tsp vanilla extract

cup avocado oil

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

pinch salt

cup coconut flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

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Instructions


0 Preheat oven to 350F (177C). In a bowl mash the bananas and stir in the first 7 ingredients.
1 Add the flour, baking powder and baking soda and stir. Line a loaf pan with parchment paper and add in the batter.
2 It will be really sticky so use clean hands or the back of a spoon to distribute it evenly.
3 Bake for 50-60 minutes depending on the oven or until golden and a toothpick comes out clean.

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