My Gluten Free Banana Pancakes are a healthy twist on traditional pancakes. Made with simple ingredients and quick to whip up, they're perfect for a satisfying breakfast any day of the week.
0 Mix in the dry ingredients and if you don’t have oat flour, you can easily add rolled oats to your blender and blend which is what I usually do.
1 Add in your wet ingredients, and stir everything together.
2 Cut the banana into 1 inch pieces or as big as you like, coat them with the pancake batter and cook on medium heat once your pan is heated.
3 Be sure to spray it down or butter your pan and cook until golden on each side. Serve with maple syrup and enjoy.
