
Green Goddess Salad
Serves 210 mins prep8 mins cook
My take on this salad is definitely not traditional, but it includes all the necessary Green Goddess components that make it refreshing, creamy and addictive just like the OG version. Not to mention, it features a dressing I could CHUG 🤤!
0 servings
What you need

avocado oil

iceberg lettuce
english cucumber

cup olive oil

lemon

cup yogurt

jalapeno

avocado

cup parsley
salt

water

tbsp honey dijon mustard
Instructions
The Salad 0 Preheat the oven to 450F (230C). Cut the tortilla into triangles and place them on a baking sheet lined with parchment paper. 1 Spray the tortilla triangles with avocado oil spray. Bake for 6-8 minutes or until lightly golden. Take them out and let them cool. 4 Slice and dice half of an iceberg lettuce and do the same for the cucumber. 2 Add lettuce and cucumber to a bowl with desired protein (if you wish). The Dressing 5 For the dressing, add all of the ingredients to a blender, and blend until smooth. You can thin it out with cold water if needed. 3 Pour the dressing on top and enjoy with tortilla chips or as is.View original recipe
