The Modern Nonna

Name: Green Goddess Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: American
Ingredients: SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Chosen Foods 100% Pure Avocado Oil; Green Giant Fresh Iceberg Lettuce; English Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Lucerne Yogurt, Nonfat, Black Cherry, Light; Ortega Jalapenos, Hot, Diced; Organic Avocado; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; Talking Rain AQA Water, 9.5 pH; O Organics Organic Mustard Honey Dijon Bottle

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Green Goddess Salad

Serves 210 mins prep8 mins cook

My take on this salad is definitely not traditional, but it includes all the necessary Green Goddess components that make it refreshing, creamy and addictive just like the OG version. Not to mention, it features a dressing I could CHUG 🤤!

0 servings

What you need

cup olive oil

cup yogurt

cup parsley

tbsp honey dijon mustard

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Instructions

The Salad
0 Preheat the oven to 450F (230C). Cut the tortilla into triangles and place them on a baking sheet lined with parchment paper.
1 Spray the tortilla triangles with avocado oil spray. Bake for 6-8 minutes or until lightly golden. Take them out and let them cool. 
4 Slice and dice half of an iceberg lettuce and do the same for the cucumber.
2 Add lettuce and cucumber to a bowl with desired protein (if you wish).
The Dressing
5 For the dressing, add all of the ingredients to a blender, and blend until smooth. You can thin it out with cold water if needed. 
3 Pour the dressing on top and enjoy with tortilla chips or as is.

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