Grinder Pasta Salad
Serves 415 mins prep10 mins cook
This is my slightly lightened up, refreshing, seasonal take on the viral sensation that's perfect to bring to a gathering or the ultimate side dish if you're hosting. It’s begging to be taken to a picnic.
0 servings
What you need

oz pasta

cup lettuce

cup salami

cup cheddar cheese

cup cherry tomato

cup cucumber

tbsp olive oil

cup mayo
tbsp honey dijon mustard

tbsp red wine vinegar
tsp dried oregano

tsp salt

tsp pepper
Instructions
3 Add the cooled pasta, shredded lettuce, salami, cheese, tomatoes, cucumber, green olives with juice, and pepperoncini (if using) to a large serving bowl. Grinder Dressing 9 In a measuring cup, mix the mayo, mustard, red wine vinegar, garlic, oregano, Italian seasoning, and salt and pepper. Taste and adjust the seasonings as desired. Pour the dressing on top of the salad, mix, and enjoy!View original recipe





