Grinder Pasta Salad
Serves 415 mins prep10 mins cook
This is my slightly lightened up, refreshing, seasonal take on the viral sensation that's perfect to bring to a gathering or the ultimate side dish if you're hosting. It’s begging to be taken to a picnic.
0 servings
What you need
Instructions
3 Add the cooled pasta, shredded lettuce, salami, cheese, tomatoes, cucumber, green olives with juice, and pepperoncini (if using) to a large serving bowl. Grinder Dressing 9 In a measuring cup, mix the mayo, mustard, red wine vinegar, garlic, oregano, Italian seasoning, and salt and pepper. Taste and adjust the seasonings as desired. Pour the dressing on top of the salad, mix, and enjoy!View original recipe