This dessert is fresh and light, with just the right amount of sweetness. It's simple enough to enjoy on a whim on a weeknight, but special enough that you will seriously wow your guests with its fruity base and crispy golden topping.
0 Wash your berries, cut up your strawberries, and add them to a 9 x 13 baking dish. You can use any dish you have on hand, just make sure you have enough berries to cover the bottom of the dish.
1 Sprinkle your flour on top and mix and sprinkle in your cinnamon.
5 In a separate bowl mix your rolled oats with the maple syrup, salt and almond flour.
2 With a spoon top the berries with the oat mixture, pressing down with a back of a spoon so that they are compact and all covered.
3 Brush on your oil of choice and bake in a preheated to 350°F (177C) oven for 45 to 50 minutes until golden. If you're oats are still pale, you can put the oven on broil for the last 1 to 2 minutes but make sure you keep an eye on it.
4 Serve on its own, with a plant-based ice cream, yogurt, froyo, or anything you like. Enjoy!
