Healthy Carrot Cake Muffins
Serves 410 mins prep20 mins cook
Moist, fluffy and perfectly sweet muffins topped with a smooth, velvety cream cheese frosting - I mean, what's there not to love 😍? Whether you plan to enjoy these muffins for breakfast, as a snack or when you crave something sweet sans the post-treat guilt, these Healthy Carrot Cake Muffins won't disappoint.
0 servings
What you need
tsp vanilla extract
cup vanilla yogurt
cup carrot
cup oat flour
tsp baking powder
tsp cinnamon
tsp maple syrup
Instructions
The Muffins 0 Note: The texture of the muffins will depend on the size of the banana 11 Preheat oven to 350F (180C). 1 In a bowl, mash the ripe banana and add in the egg, vanilla, yogurt. Mix well. 5 Add the shredded carrot and mix again. 6 Add the dry ingredients (oat flour, baking powder, cinnamon) and mix until everything is well combined. 8 Scoop the mixture into a muffin tin lined with parchment paper cupcake liners. 9 Bake at 350F (180C) for 17-20 minutes or until a toothpick comes out clean. The Frosting 10 Add the softened cream cheese, maple syrup and cinnamon to a bowl and mix until silky smooth. 12 Evenly spread the icing onto the muffins and enjoy!View original recipe