Healthy Chocolate Muffins
Serves 410 mins prep20 mins cook
These melt-in-your-mouth Healthy Chocolate Muffins are completely gluten-free, dairy-free and have no added sugar! You can now indulge in your childhood fantasy of having chocolate 🍫 for breakfast without any guilt or hesitation.
0 servings
What you need
Instructions
0 Preheat oven to 350F (180C). 1 In a bowl, mash the ripe banana with a fork. Add the egg and stir. Add the pure vanilla extract and hazelnut butter and mix until fully incorporated. 2 Add the oat flour, cacao, and baking powder to the mixture and combine everything well. 3 Scoop the mixture into a lined muffin tin lined with parchment paper cupcake liners. 4 Bake at 350F for 17-20 minutes or until a toothpick comes out clean. 5 Enjoy with any toppings you like, such as butter, or additional hazelnut butter! You can even use Nutella if you feel like indulging. Enjoy!View original recipe