The Modern Nonna

0 In a food processor or blender, add the eggs, ricotta, lemon zest, lemon extract, salt, oat flour, and vanilla (if using), and process until combined. I processed mine for about 20 to 30 seconds.
1 In a pan over medium-high heat, add a touch of avocado oil and cook the pancakes for a few minutes on each side.
2 Feel free to add a small drizzle of honey, maple syrup, berries, or enjoy them plain, as I often do as well.
3 Tip: you can make the batter two days in advance and keep it in the fridge. You can also freeze the already cooked pancakes and pop them in the toaster straight from the freezer!