The Modern Nonna

0 Preheat the oven to 350F (175C).
1 In a bowl, add the organic pumpkin purée, egg, maple syrup, and pure vanilla extract. 
6 Note: you can buy organic oat flour or blend organic rolled oats into flour. 
2 Next, add the oat flour, baking powder and stir together.
3 Pour into a muffin tin lined with parchment paper cupcake liners. I get 4 medium muffins out of this recipe so feel free to double or triple it.
4 Add some mini chocolate chips on top (optional) and bake for 22-25 minutes or until light and golden.
5 Enjoy with salted butter or anything you like.