Healthy Sandwich Bread
Serves 105 mins prep35 mins cook
This bread recipe is free from yeast, dairy, and gluten, and takes just 5 minutes to whip up. The texture of this bread holds perfectly for sandwiches and it's incredibly delicious.
0 servings
What you need
Instructions
0 Preheat the oven to 350F (175C). 5 Take out two bowls and separate each egg. Add the yolks to one bowl and the whites to the other bowl. 4 Take a mixer or a whisk and mix the whites until foamy. I like to mix mine until they form stiff peaks. Set them aside. 3 To the bowl with the yolks, add the oil, apple cider vinegar, and whisk until combined. Add in the almond flour, baking soda, and baking powder. Mix. 2 Take the foamy egg whites and add them to a bowl. I like to fold them in until they are fully incorporated. 1 Pour the batter into a parchment paper-lined loaf pan. 6 Shake the loaf pan up and down or side to side to distribute the batter evenly. 7 Bake at 350F (175C) until a toothpick comes out clean. Mine took 35 minutes but the bake time will depend on the oven. 8 Let the bread cool down for 10-20 minutes and enjoy! 9 You can keep the leftovers in a Ziploc bag in the fridge for up to a week or freeze.View original recipe