The Modern Nonna

Name: High Protein Green Goddess Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: Chosen Foods 100% Pure Avocado Oil; Jennie-O Ts Turkey Breast Basted With Gravy Packet; Organic Onion; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt & Black Pepper; SIGNATURE SELECTS Chili Powder; Green Giant Fresh Iceberg Lettuce; English Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Ortega Jalapenos, Hot, Diced; Organic Avocado; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; O Organics Organic Mustard Honey Dijon Bottle; Talking Rain AQA Water, 9.5 pH

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High Protein Green Goddess Salad

Serves 310 mins prep10 mins cook

If you're looking for a protein and nutrient-dense salad, but don't want to compromise on taste, look no further 🫡! This High Protein Green Goddess Salad is a combination of my Big Mac Salad and my Green Goddess Salad.

0 servings

What you need

avocado oil

Jennie-O Ts Turkey Breast Basted With Gravy Packet

oz lean ground turkey

cup olive oil

cup plain yogurt

cup parsley

tbsp honey dijon mustard

water

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Instructions

The Salad
0 In a pan on medium-high heat add the oil of choice. 
3 Add the onions to a pan and sauté them for a few minutes until they become translucent. After that, add any type of lean ground meat that you prefer and start breaking it up while frying until all of the liquid has evaporated and it starts to turn golden brown. This usually takes about 10 minutes
2 Add garlic and seasonings to taste, stir for a minute, and remove from heat. 
4 Slice and dice the lettuce and cucumber. 
6 Add the ground turkey to a bowl with the lettuce and cucumber.
The Dressing
1 For the dressing, add all of the ingredients to a blender, and blend until smooth. You can thin it out with cold water if needed.
8 Pour the dressing on top and enjoy with tortilla chips or as is.

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