Homemade Almond Milk
Serves 85 mins prep0 mins cook
You will gasp when you realize how easy it is to make Homemade Almond Milk. The ingredients are clean and streamlined, and the result is a fresh, creamy, thick and frothy milk that's way better than store-bought. This recipe makes 1 liter.
0 servings
What you need
Instructions
0 Soak one cup of almonds in filtered cold water overnight. The following morning drain out the water and add the almonds to a blender with the rest of the ingredients. 1 Blend on high for about a minute or until everything is well combined. Pour the almond milk into your nut milk bag, seal the bag, and gently squeeze out all of the milk, leaving the pulp inside. 2 Transfer into a jar and refrigerate for 7 to 10 days. 3 Remember to shake well before each use as the milk may separate. Feel free to search online for tasty recipes using almond pulp or add it to your smoothies. Enjoy!View original recipe