The Modern Nonna

NOTE: When choosing meats, keep in mind that fattier cuts like pork and beef are more flavorful, while leaner options like ground turkey and chicken tend to be drier due to their lower fat content.
In a big bowl, add in the ground meat of choice.
Add the maple syrup (or brown sugar), seasonings and mix well. I like to use clean hands and incorporate it well.
OPTIONAL: If you want to rest the meat covered in the fridge for at least 15 minutes, you are more than welcome to.
I like to take a tablespoon measuring spoon and scoop out 16-18 equal balls.
NOTE: Make sure you have a bowl of water or some oil on the side so that the meat doesn't stick as you roll and flatten the patties.
Roll each serving into a ball, flatten with your hands and set aside.
FREEZER METHOD: at this point, you can choose to freeze them all and store if you wish by placing each one onto a lined baking sheet (with parchment paper). Put the tray in the freezer until solid. Once frozen, transfer into a a large Ziplock bag or container. I like to put a piece of parchment paper in between each one so they don't stick.
If you don't want to freeze them, simply add a little oil in a pan, let it heat up and fry them in batches for about 2 minutes on each side. You can also make them in the Air-Fryer as well.
Make sure that you don't overcook them for maximum flavor and juiciness.
Enjoy with eggs, in breakfast wraps, or make a delicious egg and breakfast sausage sandwich! YUM!