Homemade Cottage Cheese

Name: Homemade Cottage Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 gallon grass fed whole milk; 3/4 cup white vinegar; 1 teaspoons salt; 1/4 cup heavy cream; 3 tablespoons plain yogurt (for tang)

5 mins prepServes 3

This Homemade Cottage Cheese is fresh, creamy, and totally free of weird additives. With soft, melt-in-your-mouth curds and just a few simple ingredients, it’ll turn you into a full-blown cottage cheese snob 🧀😌.

0 servings