The Modern Nonna

0 Preheat oven to 400F.
1 Add the ground meat to a bowl with the rest of the ingredients. Mix well.
2 Divide the meat mixture in half.
3 Take a sheet of parchment paper and place one half of the mixture in the middle.
4 Note: Keep a small bowl of water (or oil) nearby to dip your fingers — it helps keep the meat from sticking.
5 Press and spread the meat into a thin, even rectangle.
13 Starting from the long side, fold the parchment over the meat repeatedly until you reach the end and it looks like a flat rope. 
7 Repeat this step for the second portion of meat.
8 Place the meat rolled in parchment on a baking sheet and bake at 400°F (200°C) until cooked through, about 40 minutes.
9 Remove from the oven, let the rolls cool slightly, then carefully unroll and break the meat apart. 
10 Squeeze a touch of fresh lemon juice over the top and pop it back in the oven until lightly golden and slightly crisp.
11 Enjoy the doner in a pita or a bowl topped with lettuce, pickles, tomato, red onion, and garlic sauce.
12 Tip: you can use store-bought garlic sauce or toum. Feel free to make your own by mixing yogurt with salt, garlic, and mayo.