Homemade Ketchup
Serves 205 mins prep0 mins cook
Rich, thick and smooth, this homemade ketchup recipe is not only foolproof and low-effort (my fav combo 😏) but also fully customizable. Trust me, once you give this Homemade Ketchup recipe a try, you'll kiss the supermarket version bye-bye ✌️.
0 servings
What you need
Instructions
0 In a saucepan on the stove, mix together all the ingredients until well combined. Bring mixture to a simmer over low/medium heat. 2 Once simmering, reduce the heat to low, semi-cover it and continue to cook for 20 minutes. 3 Once thick, take it off the stove and cool for 10 minutes before pouring into a container of choice. Now, place it in the fridge to chill for at least a few hours before using. 1 Store ketchup in the fridge in an airtight container for at least 4 weeks.View original recipe