Homemade Oat Milk
Serves 35 mins prep1 mins cook
Nothing beats homemade in quality, price and taste. This Homemade Oat Milk recipe is no different. It's not slimy like some other homemade recipes can be, and you have complete control over its sweetness and thickness.Makes about 3 cups of milk.
0 servings
What you need
Instructions
0 Blend all of the ingredients in a blender, ensuring that the water is very cold. Blend for a maximum of 25 to 30 seconds. Avoid over-blending as this can result in a gummy texture. 1 You can use any sweetener of choice and adjust the water according to how thick or thin you like your milk. 2 Gently strain it through a nut milk bag or a cheese cloth and store in a mason jar in your refrigerator. 3 Shake well before each use as it separates. Enjoy!View original recipe