Homemade Ricotta

Name: Homemade Ricotta
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1 gallon whey; 2 cups whole milk; 1/8 cup vinegar; salt

5 mins prepServes 1

Made from leftover whey, this fluffy, cloud-like homemade ricotta is the ultimate upgrade — rich but light, subtly tangy, and dangerously addicting. Whether you're team savory or sweet, one spoonful of this next-level ricotta and you’ll never settle for store-bought again.

0 servings