How to Poach Eggs
Serves 11 mins prep0 mins cook
How to poach the perfect egg every single time in just five minutes.
0 servings
What you need
Instructions
0 Over a bowl crack the egg through a fine mesh sieve. This will allow the loose egg whites to separate. You can save the loose egg whites for another recipe. 1 In a pot on the stove add water and let it come to a simmer. 2 Add the vinegar and as it simmers give it a little swirl with a spoon or anything you have on hand. 3 Gently add the egg and set the timer for five minutes. 4 Remove it with a slotted spoon and set it onto a plate with paper towel. Increase the time accordingly if you like a firm egg and not a runny yolk. 5 Enjoy on toast, salads, English muffins or any other way.View original recipe