The Modern Nonna

0 Lay a piece of parchment paper down. Place a piece of prosciutto on top and arrange each piece making sure it slightly overlaps one another. 
1 Next, add a handful of baby arugula (or micro greens), followed by the sun-dried tomatoes and Burrata cheese. 
2 I like to rip the Burrata open with my hands and let the cream drip out making sure I spread it evenly so that each piece has creamy cheese in it once cut. 
3 Lastly, add a drizzle of Balsamic glaze and tightly roll it. Once rolled, I like to roll it into the parchment paper once more just to secure it tightly. 
4 Cut into bite size pieces and enjoy!