Korean Carrot Salad

Name: Korean Carrot Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 3 large carrots; 6 cloves garlic; 1/3 cup white balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/8 teaspoon cayenne; 1/4 cup avocado oil

10 mins prepServes 4

If you love pickled vegetables, this salad is for you. Thin strips of carrots marinate in a mixture of vinegar, garlic, and cayenne, which adds tang and just a small kick of spice 🔥.

0 servings