This 🍋 Lemon Parmesan Salad has only a few ingredients and takes a mere 2 minutes to prep. Crispy lettuce is paired with nutty parmesan and it is everything I love in a simple salad.
0 Wash, dry, chop the lettuce and add it to a bowl.
1 Add a pinch of salt, a drizzle of olive oil, lemon juice and finely grated Parmigiano Reggiano cheese.
2 Cube two slices of bread and season with salt, dry oregano, and drizzle on a touch of olive oil.
3 Bake the croutons on a baking sheet lined with parchment paper at 400F (200C) for 12-15 minutes until golden> You can also do this in a pan on the stove.
4 Toss them with the salad and enjoy!
