Lemon Shrimp Pasta
Serves 25 mins prep10 mins cook
This is the most perfect and creamy Lemon Shrimp Pasta in a white wine and butter sauce. Why go out when you can make something even better at home? It takes 15 minutes from start to finish and it’s the most heavenly pasta dish of all time.
0 servings
What you need
Instructions
0 In a pan on medium heat melt the butter and olive oil and make sure it’s hot and it shimmers before you add the raw shrimp. 1 Cook the shrimp for 1 to 2 minutes on each side or until pink and remove it from the pan. In the same pan add the garlic and chilli flakes and stir. 2 Add the white wine and let it cook off for a few minutes until thick and reduced. Add the heavy cream, a pinch of salt and pepper, lemon zest + lemon juice and stir. 3 Add the shrimp back in with the cooked pasta and a splash of the pasta water. Stir it all up, garnish with parsley, serve and enjoy.View original recipe