This classic dish is a go-to option for many because it's not only delicious but also easy to make. With my recipe, you can whip up a batch in 20 minutes, making it perfect for busy weeknights or lazy weekends.
0 In a saucepan or a stovetop pan, melt the butter and incorporate the garlic. Add the flour, giving it a quick stir.
1 Gradually whisk in the milk (or a combination of milk and cream) until the mixture becomes smooth and creamy.
2 Then, gently fold in a blend of cheeses. I used grated Parmigiano Reggiano and cheddar.
3 Meanwhile, cook the elbow pasta separately until it reaches the perfect al dente texture. Once ready, add the cooked pasta to the creamy sauce, pouring a splash of pasta water (if needed) to reach your desired consistency.
4 Finish by seasoning the dish to your taste with a pinch of salt and a dash of pepper. Enjoy!
