Mason Jar Salad
Serves 110 mins prep0 mins cook
My Spinach & Strawberry Salad was a huge hit, and I had a lot of requests around making this salad portable. So, I found a way to transform this salad into a Mason Jar Salad, stacking the ingredients strategically so that once it's time to eat, it will taste like it's freshly made!
0 servings
What you need
Instructions
0 Start by chopping all of the vegetables as small as you possibly can. 1 Finely chop the cucumber and chives, thinly slice spinach, and dice the strawberries. Optionally, toast some walnuts or pecans on the stove for a few minutes. 2 Add all dressing ingredients into a jar and shake well. 4 You can now layer the following ingredients in your mason jar in this order: dressing, cucumber, strawberries, walnuts, chives, and spinach. 3 Store the mason jar salad in the refrigerator for up to three days. You can also make three servings and prepare them ahead of time. Enjoy!View original recipe