Meatball Soup Recipe
Serves 420 mins prep30 mins cook
This is my childhood in a bowl. This is Bulgarian “supa topcheta” as we call it. It’s one of my favorite soups in the world. Hearty, delicious and packed with nutrients and flavor.
0 servings
What you need
Instructions
0 In a bowl, add all of the ingredients for the meatballs and mix well with clean hands until a thick and sticky mixture forms. Form tiny meatballs — we made a total of 40. Set them aside. 2 In a big pot on the stove on medium-high heat sauté your onions, celery, and carrots. Add the potatoes and stir. 3 Add the tomato paste and sauce and stir between each ingredient. 4 Stir in your spices and rice and add the water. Let it come to a full boil and slowly add your mini meatballs. 5 Reduce the heat to medium, partially cover the pot and let it go for 20-25 minutes until everything is cooked. Adjust for salt and add in freshly chopped parsley. Enjoy.View original recipe