The Modern Nonna

0 In a big pot over medium-high heat, add the oil and the ground meat of choice. Let cook, using a wooden spoon to break the meat into smaller pieces, until the liquid has fully evaporated and the meat is brown, about 10 minutes. 
2 Reduce the heat to medium-low. Add the onions and garlic and stir. Add the paprika and oregano and season with salt and pepper and stir. Add the tomato paste and stir. Add the tomato sauce and stir. I want you to stir in between each ingredient.
4 Add the potatoes and carrots, if using, and stir. Add water or broth. Make sure the meat and potatoes are just covered with liquid. Let the contents come to a slight boil.
5 Once bubbling, reduce the heat and let simmer on medium-low heat for about 35 minutes, stirring occasionally, until the potatoes are cooked. Be sure to taste and adjust for salt. Garnish with parsley and enjoy with fresh bread.
6 In Bulgaria, we love adding yogurt on top or eating it with plain yogurt on the side as it’s extremely refreshing but feel free to enjoy it as is if you wish.