My Perfect Over Medium Eggs
Serves 10 mins prep5 mins cook
Eggs are my go-to breakfast. Seriously, there's rarely a time when I don't feel like having eggs in the morning. Because of this, I've perfected how to make over-medium eggs since that's my favourite way to enjoy them. In this tutorial, I'll show you how to make the perfect over medium eggs - golden, runny yolks with tender, firm whites.
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What you need
Instructions
0 Heat a ceramic non-stick pan on the stove on medium-low heat. I like to add a touch of olive oil or avocado oil. 1 Gently crack in 3 eggs making sure they are spaced apart. 2 Let the eggs cook for 2 minutes. 3 Take a silicone, slotted spatula, nestle it under the egg and gently flip each one making sure not to break the yolks. 4 Let the eggs cook on the other side until desired doneness. I like to gently touch the yolk with my fingers to guage the softness. 5 Transfer the eggs out of the pan onto a plate and enjoy!View original recipe