No Bake Chocolate Balls
Serves 1415 mins prep0 mins cook
These No-Bake Chocolate Balls come together quickly and don't require any baking! They also help use up the almond pulp from my almond milk recipe, so they're no-waste. They are incredibly versatile: feel free to add in your favorite flavor options and mix-ins
0 servings
What you need
Instructions
0 Once you make my almond milk recipe, you will notice you have pulp left behind. Squeeze out any remaining nut milk and make sure the pulp is not too wet. 1 Add the pulp to a food processor with the rest of the ingredients and process until a nice dough-like paste forms. 2 Use a tablespoon measuring spoon to scoop out a little bit of the mixture and roll it into a ball. I made 14 chocolate balls using this recipe, but you can make them as big or as small as you like. 3 Roll the balls into your favorite toppings, such as coconut, cacao, or any nuts of your choice. Refrigerate for a few hours before enjoying. You can store these in a container in the fridge, as they will last for at least a week. Enjoy!View original recipe