No Knead Focaccia

Name: No Knead Focaccia
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 12
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 2 teaspoons salt; 2 cups warm water; 3 tablespoons olive oil; halved cherry tomatoes; pitted kalamata olives; dry oregano; salt

10 mins prepServes 12

This no-knead focaccia recipe is for the most novice baker and requires minimal effort. If you can stir a few ingredients in a bowl, you are capable of making one of Italy's most delicious foods.

0 servings