Orange Lemon Cake | The Modern Nonna

The Modern Nonna

Name: Orange Lemon Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: Chosen Foods 100% Pure Avocado Oil; Cake Mate Sugar, Blue; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Value Corner Vanilla Flavor, Imitation; Village Candle Citrus Zest; Signature Farms Lemon Juice; ZYN Lemon Ginger; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting

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Orange Lemon Cake

Serves 1010 mins prep25 mins cook

Make all your citrus dreams ✨ come true with my easy-to-make Orange Lemon Cake! This beautiful dessert combines the tanginess of oranges 🍊 and lemons 🍋, resulting in a moist and tender texture that will leave you wanting more.

0 servings

What you need

cup avocado oil

cup sugar

organic eggs

tsp vanilla extract

tbsp orange zest

tbsp lemon juice

tbsp lemon zest

SIGNATURE SELECTS 100% Orange Juice, No Pulp

cup orange juice

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

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Instructions


0 Preheat the oven to 350F. Add the oil, sugar, eggs, and vanilla to a blender and blend for 20-30 seconds (do not over blend). Pour the blended mixture into a bowl and mix in the orange zest, lemon juice, and orange juice. 
1 Add 1/2 of the flour and mix. Now, add the other 1/2 of the flour + the baking powder. Mix until combined.
2 Pour the batter into a loaf pan that is lined with parchment paper. 
3 Bake at 350F for 25-30 minutes (depending on the oven) or until a toothpick comes out clean. Enjoy!

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